Christmas Party at Sweetwaters Restaurant
Total of 25 people in attendance (including non-member guests).
A presentation of a plaque was made to Catherine Keys, outgoing Secretary/Treasurer, for her work on behalf of the Club.
ELECTION OF OFFICERS
President: Doug Anderson (nom. Bob Werner, sec. Larry Hamler); Leonard Jordan (nom. Doug Anderson, sec. John Duran. A vote was held, and Doug Anderson was duly elected as President for a 2-year term.
President: John Duran (nom. Doug Anderson, sec.
Secretary/Treasurer: Catherine Keys declined nominations; John Tester (nom. Bob Werner, sec. Larry Hamler).
John Tester accepted the nomination for a 2-year term.
Executive Board Members: Current Members: Bob Werner, Leonard Jordan, Doug Anderson.
Dougs term has now expired, so we need to elect a replacement for the board. The Board consists of three members, with one rotating out each year, and being replaced by a new member. The term of office is 3 years. Jerry Urdahl (nom. Doug Anderson, sec. Larry Hamler). Jerry Urdahl accepted the nomination as Board Member for a 3-year term.
Business Meeting closed at , and was followed by the buffet meal.
Proof Set Lisa Zinn
Proof Set - Owen Keys
Proof Set - Philip Dolan
Proof Set - Wayne Hamler
Club Gifts to all:
Wisconsin Quarter in holder; Westward Series Nickels in holder; all enclosed in a red velvet draw-string bag.
Auction conducted by
Junior Session John Tester
Opening balance in Bank. $326.12
checks from members for restaurant meal . $117.00
Larry Hamler (plaque
& coins) . $ 50.35
Sweetwaters Restaurant .. $197.67
Closing balance in Bank.. $195.10
[The restaurant was paid with a combination of cash collected and a single check from Club funds. Total cost of meal was $367.67. Members in attendance deducted their cost of membership paid during the 2004 year, from their meal tally. This provided an easy way to disburse the refund to members.
Minutes submitted by Catherine Keys.